On Saturday night I made Masaman Chicken Curry with brown basmati rice. It is a Thai curry made with coconut milk, potatoes, and onions. It has a red or yellow color and is a bit spicy. As the curry was cooking I did the same thing with the spinach. I packed my food processor full of fresh spinach and pureed it. I added it to the curry. It turned it green and made it look like I made green Thai curry which is a spicier curry. Once again you could not taste the spinach. I think I am definitely on to something here!