Seriously, this doesn’t get old. I find myself going outside to the chicken coop to check for eggs several times a day. The weather is getting nicer here so the kids and I are out there frequently giving them treats and checking to see if they left any for us. It is totally cool. Even so I can’t bring myself to touch them, especially their feet. They really give me the willies. Ron gets the willies from the eggs themselves. He is a little weirded out when it comes to eating the eggs. He says he is more comfortable with the eggs from the store and that maybe he just doesn’t like to know where his food comes from – animal food that is. I said that if we were real farmers he would end up being a vegan. Anyway, today I wanted to use up some of our eggs. I should say that I am not an egg lover, as in to eat an egg all by itself, but I do a lot of baking that requires eggs. I am going to have to try to change that. We have 12 chickens (6 different breeds) and they lay every 24 – 36 hours. We have so many because we have never done this before and we never thought for a minute that all 12 would survive. But they did so when all of them are laying likely by the end of the month we will have more than we know what to do with. Back to the cooking. I made devilled eggs. One kind of egg I do like. I didn’t know that really fresh eggs are impossible to peel. Therefore I didn’t bother with a picture. They weren’t that pretty. But they sure were good. I didn’t measure as usual so I’ll just post what I put in there.
6 eggs, hard boiled, cut in half yolks removed
salt and pepper to taste
The lemon juice really added a little zip. Very good. Now if anyone is actually reading this and has some other good uses for eggs please let me know.